![]() If you’re missing some of the ingredients in this recipe (or someone in your family doesn’t like them), don’t stress! You can swap them out and make this casserole your own. Remove the baking dish from the oven and let cool for a few minutes. Pour the gravy mix evenly on top of the cheese.Over medium heat, stir occasionally until your homemade sausage gravy thickens. Add in the half and half, salt, and pepper. In the same skillet with the remaining fat, melt the butter and mix the flour in to make a roux until it becomes paste-like.Scoop the sausage out of the pan with a skimmer spoon and spread them evenly on top of the biscuit.Quarter each slice and spread them out in a casserole dish. While sausage is cooking, prepare your biscuit.In a large skillet, break up the sausage into fine pieces.Coat the 13×9 casserole dish with a nonstick spray. See the printable recipe card farther down in this post for exact quantities and step-by-step instructions. ¼ teaspoon black pepper (plus more to your liking).½ teaspoon salt (plus more to your liking). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |